Vegan Macarons Beginner's Course
Indepth guide to get you successful macarons faster
Course Summary
In this course I will create a step by step guide that will help you truly understand the macaron process and get you to more successful batches faster! A effective way of learning the ins and outs of how macarons are made including a BONUS video tutorials of how they can go wrong and how to correct it.
Course Curriculum
Sammy Zanol
Certified Pastry Chef and graduate of Le Cordon Bleu with a passion for teaching other bakers how they can successful make Egg-Free macarons with confidence.
So so so thankful I found and met Sammy and took her macaron class! During her class I got my first ever even feet, and using her new recipe I got my FIRST TRAY OF COMPLETELY EVEN FEET! I am so excited for her course to come out, I cannot thank her enough for all the troubleshooting she’s helped me with, and I owe my success with macarons to her. I can’t wait to get even better with her course 🧡 if you’re considering taking her masterclass, do it! You won’t regret it 🥰
Love Sammy’s class! Sammy as a teacher maintains the perfect balance of professional and personable with a heaping scoop of patience.
Before taking Sammy's class and working with her techniques I was swimming in a lopsided, deflated, cracked failed vegan macaron mess! I thought I could figure these out on my own.
Since taking her class I've had so much success and now sell them regularly in my local markets. It's incredible what a difference having her guidance has made! People love to eat them and I love making them!
Course Pricing
Beginner's Course
$5 USD
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BEST PRICE EVER!! This is a full step by step guide to get you the egg free macarons you have been longing for!
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- A FULL video tutorial
- Videos for proper execution of every step
- Step by step break down of every stage
- In depth videos, photos and descriptions
- COURSE LIFETIME ACCESS* to all the course content,
- BONUS: video tutorials of what can go wrong, how it will happen