Vegan Swiss Macarons
Making vegan macarons easier for beginner's, oh by the way the recipe is free!
Course Summary
This recipe is very beginner's friendly and in place of eggs will be aquafaba. Happy baking!
Course Curriculum
Sammy Zanol
Certified Pastry Chef and graduate of Le Cordon Bleu with a passion for teaching other bakers how they can successful make Egg-Free macarons with confidence.